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Calgary, Alberta, Canada, T2C 1C7 · Calgary, AB, Canada, T2C 1C7
Department: QualityReports to: QA ManagerStatus: Full-timeFood & Safety Quality Level: 1
The pay range for the role is $45,500 to $75,900 plus bonus, comprehensive benefits, retirement savings plan, paid vacation, and other perks and opportunities.
Reporting to the QA Manager, the scope of this position involves performing the pre-operational inspection, ensuring the production process meets superior food safety systems (HACCP) and quality standards from entry of raw materials into the facility, to the processing of goods, to shipment of finished product.
Key Responsibilities:
Complete daily tasks and tests in a timely manner and with a high level of accuracy and reliability
Prepare samples, media and buffers used for daily analysis
Check the specification of incoming raw materials, products in production and finished products by performing chemical, microbiological, and organoleptic testing
Ensure all quality testing is completed as per program and customer requirements
All products released on time and meeting all internal and customer specifications. If out-of-spec products, results are communicated as appropriate
Conduct product testing and complete environmental monitoring
Produce reports for internal and external customers
Maintain frequency of scheduled tasks (including but not limited to):
Daily plant inspections
Customer complaints, as assigned, are investigated and results provided as per process
Monitor and maintain the Quality, Food Safety and SQF systems, including reviewing and updating quality SOPs and documents
Computer data entry of various information for the purpose of releasing product for shipment and maintaining accurate records
Record chemistry and microbiological results
Maintain laboratory equipment and maintain cleanliness within the lab
Food Safety & Quality responsibility as outlined in SOP’s & other training materials provided and accurate record keeping
Work closely with production staff in the areas of sanitation, hygiene, product quality, GMPs and related necessary training
Has complete authority to stop the manufacture of food if any unsafe conditions are encountered or the quality of the product might be compromised
Maintain and order necessary lab supplies
Attend prescribed courses and training
Other duties as assigned by Management
Qualifications:
Minimum of 3 years’ experience in the food industry
Bachelor of Science Degree or Diploma in Microbiology or Food Science
Knowledge of microbiological procedures and autoclaving techniques
Knowledge of HACCP, GMPs, allergens, and food security
Excellent interpersonal, verbal/written communication and problem-solving skills
Proficient computer abilities using Word & Excel
Ability to work independently and as a team
Flexible schedule
Own transportation and ability to work weekends
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